Pasta de Guayaba Dulzura Borincana

Traditional Sweets from Puerto Rico. Dulzura Borincana makes the best sweets from Puerto Rico, including Ajonjoli, Marrallo, Dulce de Coco, Crema de Coco, Pilones, Coco Piña and Pasta de Guayaba.

INGREDIENTS:

Cake Flour (Enriched, Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Guava (guava pulp, sugar, citric acid, pectin, sodium benzoate as preservative, FD&C Red #40), Granulated Sugar, Lard (Pal oil and its fractions, antioxidant (TBHQ=120mg/kg maximum)), Water, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, Monocalcium phosphate), Sodium Propionate and Sodium Benzoate (as preservative).